Chef's Counter
Our chef-curated menu celebrates the authentic flavors of Odisha through contemporary presentation and time-honored techniques
Reserve Your TableComplete authentic meals showcasing the rich flavors of Odisha
Rice, dal, mixed vegetable curry, bhaja, kheer, and pickle served with papad
Fish curry with rice, dalma, aloo bhaja, and seasonal vegetables
Spicy mutton curry with rice, dal, mixed bhaja, and sweet ending
Fermented rice with fried fish, aloo bhaja, badi chura, and buttermilk
Authentic Odia curries and main dishes prepared with traditional spices
Mixed lentils cooked with vegetables, coconut, and traditional tempering
Fish curry in mustard and poppy seed gravy, a coastal Odisha specialty
Mixed vegetable curry cooked without oil, flavored with ginger and cumin
Unique curry featuring roasted cottage cheese with aromatic spices
Crab curry in coconut-based gravy with curry leaves and green chilies
Traditional Odia sweets and desserts made with authentic recipes
Soft cottage cheese balls in light sugar syrup, originated in Odisha
Baked cottage cheese dessert with cardamom and cashews
Rasgulla floating in thick, sweetened milk with nuts
Deep-fried rice flour dumplings filled with jaggery and coconut